Nitrate water pollution, chemical fertilisers , health dangers by nitrites and NITROSAMINES - Capt Ajit Vadakayil

Rob WatsonMay 22, 2017 at 5:54 AM

Captain, Please consider https://www.youtube.com/watch?v=dozpAshvtsA&authuser=0

1. 
   Capt. Ajit VadakayilMay 22, 2017 at 7:56 AM

   AAA---- EVIL PHARMA IS NO 2 KILLER IN INDIA (AND THIS INCLUDES VACCINES WHICH DAMAGE THE MYELIN SHEATH ). BEFORE EVIL PHARMA CAME TO INDIA WE USED ORGANIC FOOD AS PREVENTIVE MEDICINE
   
   
   BBB --- NO 1 KILLER IN INDIA IS WHITE / GREEN REVOLUTION---- A1 TOXIC MILK OF HUMPLESS COWS, PROCESSED FOODS, UNHEALTHY VEGETABLE OILS ( ONLY VIRGIN COCONUT OIL IS HEALTHY ), GM FOODS, NITRITES IN WATER DUE TO CHEMICAL FERTILIZERS, PESTICIDES etc
   
   I HAVE ADDRESSED ALL THESE PROBLEMS IN MY BLOGS ...
   
   BOTH AAA AND BBB CAME TO INDIA BECAUSE OF BRIBED POLITICIANS

   
   

Nitrites and nitrates are both compounds and are quite similar in composition.  Nitrites are made up of one atom of nitrogen and 2 atoms of oxygen. Nitrates are made of one atom of nitrogen with 3 atoms of oxygen.

Nitrate: 1 Nitrogen, 3 Oxygens – Chemical Formula: NO3-

Nitrite: 1 Nitrogen, 2 Oxygens – Chemical Formula: NO2-

So… Nitr-a-tes have 3 oxygen atoms, while Nitr-i-tes have 2 oxygen atoms.

Nitrosamines are chemical compounds of the chemical structure R1N(–R2)–N=O, that is, a nitroso group bonded to an amine. Almost all nitrosamines are carcinogenic.

THE PLANET HAS BEEN CONVERTED INTO A “NITROSAMINE GENERATION” IN THE PAST 70 YEARS .

Nitrosamines are potent carcinogens which induce cancer , DNA damage and brain degeneration in humans.  

Artificial fertilizers used by GREEN REVOLUTION has polluted the planet’s  aquifers, groundwater, lakes and rivers with nitrates.   

Surface waters which were pristine blue for millions of years are now laden with green algae in just 70 years .  

This nitrate laden water has eroded the health of this planet’s denizens .

Yet bribed the white Jew’s darling politicians in India ( we know who these desh drohi bastards are )  are still pushing the white Jews’s gift – ARTIFICIAL FERTILIZERS AND PESTICIDES 

Nitrates in water are the main reason why a full generation in Punjab ( who bore the brunt of the green revolution ) has fallen prey to drugs.

INSTEAD OF TALKING SOMETHING USEFUL FOR THE WATAN,  ( DESPITE HUNDREDS OF REMINDERS AND REQUESTS FROM MY READERS AGAIN AND AGAIN AND AGAIN )  , OUR PM MODI , SANS LEADERSHIP SPIRIT , CONTINUES TO GIVE IMMATURE NONSENSE IN HIS MANN KI BAATH AND TWITTER TALK .
  

MR MODI-   FUTURE GENERATIONS WILL NOTE YOUR SENSE OF PRIORITY FOR THE WATAN  .

YOU WILL NOT BE ALLOWED TO DELETE WHAT YOU HAVE PLACED ON RECORD DURING YOUR THREE YEARS ON THE PMs CHAIR

THERE IS A SAYING “ WHEN YOU KEEP QUIET , NOBODY CAN FIND OUT IF YOU ARE A SAGE OR A DUFFER”

There has been an increases in human exposure to nitrates , nitrates and nitrosamines through processed and preserved foods and beverages, as well as through fertilizers in the past 60 years .

Cancer hospitals are blooming.  EVIL PHARMA is laughing all the way to the bank.

The brainpower and fertility of third world nations ( mainly India ) is decreasing drastically

Enzymes in our body, particularly in our mouths, turn nitrates into nitrites.  

The thing with nitrites is that they can turn into nitrosamines which are very bad for us.  

Nitrates irritate the liver and cause production of a toxic lipid (fat) compound that is able to cross the blood-brain barrier and destroy neuronal cells.

The brain then develops insulin deficiency and insulin resistance. With no glucose (brain food), parts of the brain start to die. A scan of a brain with Alzheimer’s will show that tissue is literally missing.

Thanks to the desh drohi GRENN REVOLUTION  nitrates packed in chemical fertilizers which end up on produce, particularly root vegetables such as potatoes and beets.

There is actually very little difference between the chemical formula for nitrates and nitrites – only an extra oxygen atom in the nitrate molecule.   Think of Nitrate as ‘the mother’ and nitrite as ‘the child’. 
Both nitrates and nitrites form deadly ‘Nitrosamines’

Nitrates can aggravate irritable bowel syndrome (IBS).

IBS is five times more likely in migraine patients .

IBS and migraine patients benefit from the same diets that eliminate nitrate heavy foods

http://ajitvadakayil.blogspot.in/2017/03/ibs-irritable-bowel-syndrome-vagus.html

Nitrites and nitrates in our food/ water supply must take a major blame for all major diseases related to insulin resistance.

Without nitrites or nitrates, hams would be ugly dull grey, bacon would be ugly brown and salamis would be ugly black and brown – the reason is that these nitrogen-based compounds inhibit the actions of bacteria and fungi which cause putrefaction.

However , nitrites and nitrates are also converted by the digestive system into nitrosamines – and almost all nitrosamines are known carcinogens.

Whenever the nitrates in water are exposed to high temperatures i.e. when the water reaches the boiling point, they become toxic.  

The composition of the nitrates will undergo a complete change, in other words, they are turning into nitrosamines which are carcinogenic.

Nitrites can be found in a number of foods, but are found predominantly in the processes of pickling, salting and curing.

Foods such as sausages and bacon usually have added nitrites and nitrates. They stop bacteria growth, add a salt taste and enhance the color of the meat. 

You might think you’re making the healthy choice by choosing bacon that is marked as ‘nitrate free’. Unfortunately, many of these products are not what they seem. 

While the bacon itself may be free from nitrates, it can often have other products added such as celery salt ( cheating on label to keep meat pink )  This in itself is very high in nitrates. When you buy bacon labelled nitrate free, you could actually be eating a product that is higher in nitrates than standard bacon.

The problems with nitrites and nitrates occurs when they are heated to high temperatures. When heated, nitrites and nitrates turn into nitrosamines unless you use virgin coconut oil , the only good veg oil on the planet for high heat cooking

Reheating changes the composition of food item, destroying the nutritive value of the food. It may break down the proteins and nitrates in the food, thus turning the food toxic for human health.  

Reheating and reusing oils ( any oil other than virgin coconut oil )  can create free radicals which attach themselves to healthy cells and may result in ailments in the long run. And these free radicals can be carcinogens which cause cancer.

High nitrate levels create dangerous water conditions by oxidizing the iron atoms in hemoglobin, and by reducing oxygen supply to the blood stream and tissue. 

This condition is called Methemoglobinemia, and small babies less than 6 months of age , may die. There are thousands of such recorded baby deaths in USA

Infants are more sensitive to nitrates because they take in more water for their body weight.   The infants’ blood contains a form of hemoglobin, fetal hemoglobin, which is more easily changed into methemoglobin than is adults’ hemoglobin.    

In addition, infants’ digestive systems have a higher pH, which increase the changing of nitrates into nitrites.

High levels of nitrate in drinking water pose a significant health risk for the foetus of pregnant women and formula-fed infants through using drinking water.

Elevated nitrates in drinking water have been be linked to health concerns that include birth defects, cancers and thyroid problems

Thyroid cancer, also has been associated with extended exposure to high nitrate levels in drinking water.

When you eat or drink nitrates, they are absorbed from the small intestine (gut) into the blood. Nitrates then enter the large intestine from the blood. 

If certain, normal conditions exist in the intestine, such as a low pH, the nitrate is simply processed and removed as waste without any harmful effects. 

However, under other conditions, such as a high pH in the intestine, the nitrate will be changed into nitrite. This nitrite is then reabsorbed into the blood where it will react with the blood’s hemoglobin iron to form methemoglobin. 

Note: The hemoglobin in our blood carries (transports) oxygen throughout our body.

There exists significant links between elevated nitrate in drinking water and neural tube defects of the brain and spinal cord, including spina bifida, some oral cleft defects and limb deficiencies.

U.S. Environmental Protection Agency’s (EPA) safe drinking water standards for Nitrate is 10ppm (10 parts per million).   Note: “ppm” is a unit of measurement. An example of 10 parts per million would be having ten beans in a pile of one million beans.  

In many parts of India Nitrates are 20 times higher and nobody cares.   

Pregnant women may be more sensitive to nitrates because their blood contains higher levels of methemoglobin. They may be especially sensitive at the 30th week of pregnancy.

Infants exposed to nitrates above the safe drinking water levels may experience breathing difficulties, have a decrease/drop in blood pressure (hypotension), less than average weight gain and may fail to meet developmental milestones. 

Can you imagine the heartache of a parent who child is a mandh buddhi or  physically handicapped?

Who cares?  

PM Modi is more keen in praising Jew Rothschild's fake creations and agents

Sorry Narendra Damodardas Modi -- 

You have fucked it up ! -- your three years on probation grace is now over !!

VIKAAASSS with white Jew's money is NOT what we look for.

Our lion Jawans are led by pathetic sheep who cant take on tribals with arrows 

Healthy vegetables are the main source of nitrates, but vegetables are good for you .. Vitamin C will help prevent the nitrates changing to nitrites.  Diets high in vitamin C will reduce the risk of methemoglobinemia.

Alzheimer’s, Parkinson’s and Type II Diabetes, and HUMAN DRUG ADDICTION PROBLEM is a result of increasing human exposure to inorganic nitrate fertilizers, the nitrites in our water supply

Nitrates and nitrites are also used in the production of whisky , wines and beer – especially the ones you get in third world nations

Processed meats are treated with preservatives or flavorings. This may include salting, curing, fermenting, and smoking the meat.

Common nitrate migraine triggers are processed meats such as hot dogs, sausage, bacon, salami, aged meats, and lunchmeats.

Avoid meats with nitrates to avoid migraines.  Sodium nitrite is used as a food preservative, especially in cured meats.

Ingested nitrate is reduced to nitrite by the bacterial flora in the mouth and digestive tract. In turn, nitrite reacts with amines, amides and other nitrosation precursors in the gastrointestinal tract to form NOCs.   Endogenous nitrosation is estimated to account for 65% of  total NOCs exposure 

There is a link between increased levels of nitrates in the environment and in food and increased deaths from Alzheimer's, Parkinson's and Type 2 diabetes –and nobody wants to address this . 

Nitrates and nitrites  circulate from the digestive system, into the blood, then into saliva and then back into the digestive system. This is known as the entero-salivary circulation . 

It’s important to keep in mind that nitrosamines mostly form during very high heat. Even though vegetables also contain nitrates/nitrites, they are rarely exposed to such high heat.   Vegetables contain far more nitrates than meats.

Our bodies actually make nitrates. They circulate around our bodies, from the digestive system, via the blood, into our saliva then back into the digestive system again. In our digestive systems they perform the vital task of keeping bad bacteria at bay. 

World Health Organisation’s ‘World Cancer Report’ states that  nearly 50 per cent of all cases are caused by smoking

BALLS YOU BASTARDS !

EVER HEARD OF NITROSAMINES, YOU CUNTS ?

Most cancers that originate in the bladder, start in the urothelium or transitional epithelium, the innermost lining. As cancer cells develop, they can form tumor or spread to other parts of the body. 

As the cancer progresses, it grows through other layers of the bladder wall — there is a thin layer of tissue, blood vessels and nerves beneath the ueothelium, under which there is a thick layer of muscle and then one of fatty connective tissue. It may even extend outside the bladder and infiltrate other parts of the body and nearby lymph nodes.

Frequent urination, painful urination, urinating small amounts frequently, frequent urinary tract infections, and the occurrence of blood in urine are some of the common symptoms of bladder cancer.

Virgin coconut oil is THE only veg oil suitable for high heat Indian cooking .  When nitrites are exposed to high heat, in the presence of amino acids, they turn into compounds called nitrosamines

Nitrates, when used as preservatives and color-enhancing agents for processed meats, can react with the body’s natural amino acids to form nitrosamines.   Nitrosamines have been linked with cancers in humans.

Organic vegetables contain vitamins and nutrients that inhibit the formation of nitrosamines and outweigh the nitrate and nitric oxide

Vitamin C is one of the phytonutrients that can help prevent the body from converting nitrites to nitrosamines. 

This may be why the nitrites found in vegetables and other plant foods are not converted to carcinogenic nitrosamines.

THE GOVT MUST ASK THE KITCHEN STAFF OF MULTINATIONAL FAST FOOD JOINTS IN INDIA -- WHAT TYPE OF UNHEALTHY VEG OILS ARE USED FOR DEEP FRYING ( RELEASING FREE RADICALS ) AND HOW OFTEN THEY REUSE THE SAME OIL AGAIN AND AGAIN

ONLY VIRGIN COCONUT OIL PREVENTS FREE RADICAL DAMAGE

THE ONLY GOOD OILS  /  FATS ON THIS PLANET ARE VIRGIN COCONUT OIL AND DESI HUMPED COW GHEE

FOR DECADES THE ZIONIST JEW LOBBY CONDEMNED VIRGIN COCONUT OIL AS THE WORST AND GM CANOLA OIL AS THE BEST—WHEN IT IS THE OTHER WAY AROUND. 

http://ajitvadakayil.blogspot.in/2012/08/coconut-oil-is-good-for-cooking-ignore.html

http://ajitvadakayil.blogspot.in/2013/03/arjuna-tree-virgin-coconut-oil-when.html

Cured meats use nitrites to prevent spoilage, preserve flavor and to maintain color.   Nitrites produce substances called nitrosamines, when exposed to high temperatures.  

Nitrosamines can be converted into carcinogenic substances when consumed. 

It is most important to avoid cooking nitrite containing foods at high temperatures especially bacon, sausages etc.    Nitrites must be reduced in cured meats and vitamin C must be added which also reduces the formation of nitrosamines

The problem occurs when nitrites and amino acids (building blocks of protein) react in the presence of heat and an acidic environment (i.e., your stomach or gut) to form carcinogenic N-nitrosamines.   

You can create nitrosamines at the high temperatures needed for frying and flame-broiling. nitrosamines produce biochemical changes within cells and tissues

Again , nitrites are the reason cured meat is pink or red—lets they look brown like pieces of turd. Nitrites turn into Nitric Oxide, which reacts with the oxygen-binding proteins in the meat, changing its color .  Without additives like nitrites, the meat would turn YUCK brown very quickly.

They function as preservatives, helping to prevent the growth of harmful bacteria.

They also add a salty flavour and improve the appearance of the meat products by giving them a red or pink color. 

Nitrosamines are formed when nitrites are consumed in the absence of plants, because phytonutrients found in all organic plants block nitrosamine formation.   Because meat contains none of these plant phytonutrients, when nitrites are added to meat as preservatives and colorings, nitrosamines form in processed meat.

Chemical fertilizers used in soil leach nitrites into our drinking water.

Nitrosamines are produced when nitrites and amines combine in acidic places like the human stomach. High temperatures and frying increase the formation of these nitrosamines. 

Significant levels can be found in beer, fish, non-fat dry milk and cured meats (primarily bacon and hot dogs) and cheese preserved with nitrite pickling salt.

The Modi Govt must know the harmful effects of nitrosamines . Strict measures must be put in place to reduce the risks to consumers. 

We are killing the quality of our future generations. 

I reckon this is more important than telling Indians how great Ambedkar , Gandhi ,  Basava , Ramanuja , the Dasas or Shirdi Sai Baba was.

The NITRITES are preservatives identified by the E249 and E250 acronyms. 

.

There are many different types of nitrosamines… and most of them are potent carcinogens Because most bacon, hot dogs and processed meat tend to be high in sodium nitrite and they’re high protein foods (a source of amino acids), exposing them to high heat creates the perfect conditions for nitrosamine formation

Of particular interest is the nitrosamine N-nitrosodimethylamine (DMN). This semi-volatile organic compound is highly toxic and is a human carcinogen. At higher doses, it has been shown to be a hepatotoxin that causes liver fibrosis and cancer in several animal species.

So next time you see a pink juicy piece of luncheon meat on a 5 star FREE buffet breakfast table – know why and how that nice pink colour is there

There is increased colorectal, rectum and stomach cancer risk associated with high consumption of processed meats, in particular salami, sausages, bologna, ham and bacon. 

Nitrosamines are found in processed meats (smoked, canned, and preserved) and grilled meats. In fact, just the smell of frying bacon contains nitrosamines. 

Aged meats, such as salami, are particularly dangerous for migraine sufferers because they contain high levels of biogenic amines.

Biogenic amines can combine to break the headache threshold. 

Brewing barley ( beer ) undergoes a malting process, the grain if first drenched to make it germinate and then dried in kilns to capture the sugar and flavour compounds for the brewing process. 

The heating in the kilns can cause the formation of carcinogenic nitrosamine compounds in the grain,

Again , nitrosamines are chemical compounds,  most of which are carcinogenic, and are produced when the food preservative nitrite combines with amino acids in the stomach.  

The compounds are also found in cheese products, beer and water. Exposure also occurs through manufacturing and processing of chemical fertilizers, pesticides.

A glioma is a type of tumor that starts in the brain or spine. It is called a glioma because it arises from glial cells. The most common site of gliomas is the brain.    Gliomas make up about 30% of all brain and central nervous system tumors and 80% of all malignant brain tumor

Hundreds of modern studies have shown the link between cancer and the nitrosamines contained in cured meats, like bologna, bacon, ham, sausage and hot dogs. These cancers include: bladder, endometrial, prostate, thyroid, testicular, kidney, and leukemia. 

Yet the common man does NOT know—such is the power of the Zionist Jew monopolized processed food lobby and EVIL PHARMA

Nitrosamines play a part in Alzheimer's brain degeneration and Parkinnsons’s disease .

Nitrosamines even in low, limited exposure can also cause diabetes, fatty liver disease and obesity. 

Nitrosamines can cause DNA damage, cell death and have been associated with insulin resistance. 

Leftovers are great - but some of them shouldn't be reheated. Especially people recovering after chemotherapy.. 

There have been studies in farming communities that have found increased rates of colon and bladder cancers.  Exposures to pesticides (bug killers) and diets high in preserved meats  increase the risk of cancer in these populations.

Nitrosamines become highly reactive at the cellular level. This in turn, alters gene expression and causes DNA damage.  Cellular alterations that occur as a result of nitrosamine exposure are fundamentally similar to those that occur with aging, Alzheimer’s, Parkinson’s and Type 2 diabetes mellitus.

Remember , when nitrites are exposed to high heat, in the presence of amino acids, they can turn into compounds called nitrosamines

Razor SkidrowJuly 12, 2017 at 7:19 AM

Ajit, my brother has been diagnosed with ulcerative colitis. He vomited very recently, and now has a little bit of heart ache. These Western doctors cannot be trusted, plus he also takes depression pills.

What do you think can be done to reduce these side effects? This condition is irreversible I know but still.

1. 
   Capt. Ajit VadakayilJuly 12, 2017 at 4:19 PM

   
   In Kerala we never had Ulcerative Colitis as we cooked in Virgin coconut oil and had our curries infused with fresh turmeric.
   
   Excessive consumtion of humpless cow beef causes UC
   
   Ulcerative Colitis is a condition that causes inflammation and ulceration of the inner lining of the rectum and colon (the large bowel). In UC, tiny ulcers develop on the surface of the lining and these may bleed and produce pus.
   
   The inflammation usually begins in the rectum and lower colon, but it may affect the entire colon. If UC only affects the rectum, it is called proctitis, while if it affects the whole colon it may be called total colitis or pancolitis.
   
   It’s one of the two main forms of Inflammatory Bowel Disease (IBD). The other is Crohn’s Disease which is monopolized by Ashkenazi Jews
   
   HOMOSEXUAL MALES WHO ENGAGE IN ANAL SEX ARE MORE PRONE TO UC
   
   Ulcerative Colitis is a chronic condition. This means that it is ongoing and life-long, although you may have periods of good health (remission), as well as times when symptoms are more active (relapses or flare-ups).
   
   The most common symptoms are:----
   • Diarrhoea
   • Cramping pains in the abdomen
   • Tiredness and fatigue
   • Feeling generally unwell or feverish
   • Loss of appetite and weight loss
   • Anaemia (a reduced level of red blood cells).
   
   One in 200 people in the west have UC because of consumption of A1 milk, processed foods and GM foods.
   
   It can start at any age, though it often appears for the first time between the ages of 15 and 25. It affects men and women equally.
   
   More than a third of people with UC develop other conditions outside of the digestive system, mainly affecting the joints, eyes and skin.
   
   Inflammation of the joints (arthritis) affects about one out of 10 people with UC. Some people with UC also develop ankylosing spondylitis, a condition in which the joints in the spine and pelvis become inflamed and stiff.
   
   A variety of other health conditions can be associated with UC, including:----
   skin problems, such as mouth ulcers, blisters and ulcers on the skin, and painful red swellings, usually on the legs
   inflammation of the eyes
   thinner and weaker bones
   liver inflammation
   blood clots (including deep vein thrombosis)
   anaemia.
   
   Flare-ups can be disruptive to relationships and work – sometimes you may need to cancel engagements and take time off when you are feeling unwell.
   
   Around a quarter of people are children or adolescents when they are diagnosed with IBD, and symptoms in young people often appear around the age of 12. Ulcerative Colitis in children tends to be more extensive in children than adults, and consequently more severe .
   
   Ulcerative colitis affects only the colon and rectum. Crohn's can affect any part of the digestive tract.
   
   In severe cases, people may have diarrhea 10 to 20 times a day.
   
   The disease can also cause other problems, such as joint pain, eye problems, or liver disease.
   
   Tests that may be done include:----
   
   A colonoscopy. In this test, a doctor uses a thin, lighted tool to look at the inside of your entire colon. At the same time, the doctor may take a sample (biopsy) of the lining of the colon.
   Blood tests, which look for infection or inflammation.
   Stool sample testing to look for blood, infection, and white blood cells.
   Crohn’s disease can affect any part of the gastrointestinal (GI) tract, but ulcerative colitis affects only the colon. Additionally, while Crohn’s disease can affect all layers of the bowel wall, ulcerative colitis only affects the lining of the colon.
   While both ulcerative colitis and Crohn’s disease are types of inflammatory bowel diseases (IBD), they should not be confused with irritable bowel Syndrome (IBS), a disorder that affects the muscle contractions of the colon. IBS is not characterized by intestinal inflammation..
   
   continued to 2---

   
   
2. 
   Capt. Ajit VadakayilJuly 12, 2017 at 4:21 PM

   CONTINUED FROM 1 --
   
   Ulcerative colitis-----
   Limited to the large intestine (colon and rectum)
   Occurs in the rectum and colon, involving a part or the entire colon
   Appears in a continuous pattern
   Inflammation occurs in innermost lining of the intestine
   About 30% of people in remission will experience a relapse in the next year
   
   Ulcerative colitis is 3 times more common than Crohn disease.
   
   HOWEVER --CHRONS DIFFERENCE--
   
   Inflammation may develop anywhere in the GI tract from the mouth to the anus
   Most commonly occurs at the end of the small intestine
   May appear in patches
   May extend through entire thickness of bowel wall
   About 72 % of people in remission will have at least 1 relapse over the next 4 years
   
   The UC inflammation causes your bowel to move its contents rapidly and empty frequently. As cells on the surface of the lining of your bowel die, ulcers form. The ulcers cause bleeding and discharge of mucus and pus.
   
   Ulcerative colitis may cause additional conditions such as:--
   
   joint pain
   joint swelling
   nausea and decreased appetite
   skin problems
   mouth sores
   eye inflammation
   Ulcerative colitis increases your risk of colon cancer. The longer you have the disease, the higher your risk of this cancer.
   
   Other complications of ulcerative colitis include:--
   
   thickening of the intestinal wall
   sepsis, or blood infection
   severe dehydration
   toxic megacolon, or a rapidly swelling colon
   liver disease (rare)
   intestinal bleeding
   kidney stones
   inflammation of your skin, joints, and eyes
   rupture of your colon
   ankylosing spondylitis, which involves inflammation of joints between your spinal bones
   
   Tests to diagnose ulcerative colitis often include:
   
   Stool test: A doctor examines your stool for blood, bacteria, and parasites.
   Endoscopy: A doctor uses a flexible tube to examine your stomach, esophagus, and small intestine.
   Colonoscopy: This diagnostic test involves insertion of a long, flexible tube into your rectum to examine the inside of your colon.
   Biopsy: A surgeon removes a tissue sample from your colon for analysis.
   CT scan: This is a specialized X-ray of your abdomen and pelvis.
   Blood tests are often useful in the diagnosis of ulcerative colitis. A complete blood count looks for signs of anemia (low blood count). Other tests indicate inflammation such as a high level of C-reactive protein and a high sedimentation rate. Your doctor may also order specialized antibody tests.
   
   
   If your symptoms are severe, you’ll need to be hospitalized to correct the effects of dehydration and loss of electrolytes that diarrhea causes and to treat any complications
   
   The severity of UC can be graded as follows:---
   Mild: Bleeding per rectum, fewer than 4 bowel motions per day
   Moderate: Bleeding per rectum, more than 4 bowel motions per day
   Severe: Bleeding per rectum, more than 4 bowel motions per day, and a systemic illness with hypoalbuminemia (<30 br="" g="">The diagnosis of ulcerative colitis is best made with endoscopy and mucosal biopsy for histopathology.
   Rectal involvement occurs even when the rest of the colon is spared.
   
   Fecal studies have shown that the composition of gut bacteria in those with ulcerative colitis is very different to that in healthy people, so probiotics may be helpful for correcting the imbalance.
   
   Your body absorbs nitrates from food that you eat and these turn into nitrites in the body. Usually, healthy urine shouldn’t contain nitrites. However, if you have any kind of bacterial infection in your urinary tract, nitrites will show up in your urine.
   
   Nitrites in your urine could also mean that you have an inflammatory bowel disease (IBD). Inflammation in part or all of your digestive tract is called an inflammatory bowel disease. This usually includes ulcerative colitis and Crohn’s disease.
   
   CONTINUED TO 3-

   
   
3. 
   Capt. Ajit VadakayilJuly 12, 2017 at 4:22 PM

   CONTINUED FROM 2-
   
   Ulcerative colitis occasionally involves the terminal ileum, as a result of an incompetent ileocecal valve. In these cases, which may constitute as many as 10% of patients, the reflux of noxious inflammatory mediators from the colon results in superficial mucosal inflammation of the terminal ileum, called backwash ileitis. Up to about 30 cm of the terminal ileum may be affected.
   
   A variety of immunologic changes have been documented in ulcerative colitis. Subsets of T cells accumulate in the lamina propria of the diseased colonic segment. In patients with ulcerative colitis, these T cells are cytotoxic to the colonic epithelium. This change is accompanied by an increase in the population of B cells and plasma cells, with increased production of immunoglobulin G (IgG) and immunoglobulin E (IgE).
   
   The ulcerated areas are soon covered by granulation tissue. Excessive fibrosis is not a feature of the disease. The undermining of mucosa and an excess of granulation tissue lead to the formation of polypoidal mucosal excrescences, which are known as inflammatory polyps or pseudopolyps.
   .
   Ulcerative colitis is the result of an abnormal response by your body's immune system. Normally, the cells and proteins that make up the immune system protect you from infection. In people with IBD, however, the immune system mistakes food, bacteria, and other materials in the intestine for foreign or invading substances. When this happens, the body sends white blood cells into the lining of the intestines, where they produce chronic inflammation and ulcerations.
   Foreign substances (antigens) in the environment may be the direct cause of the inflammation, or they may stimulate the body's defenses to produce an inflammation that continues without control.
   
   
   http://ajitvadakayil.blogspot.in/2017/05/nitrate-water-pollution-chemical.html
   http://ajitvadakayil.blogspot.in/2010/12/ayurvedic-massage-and-quantum-medicine.html
   http://ajitvadakayil.blogspot.in/2013/07/nutritious-a1-milk-of-vedic-cows-with.html
   http://ajitvadakayil.blogspot.in/2013/08/probiotics-prebiotics-friendly-gut.html
   http://ajitvadakayil.blogspot.in/2013/08/probiotics-prebiotics-friendly-gut.html
   http://ajitvadakayil.blogspot.in/2017/03/ibs-irritable-bowel-syndrome-vagus_14.html
   http://ajitvadakayil.blogspot.in/2017/04/small-intestinal-bacterial-overgrowth.html
   
   85% of IBD patients are low in vitamin D
   
   DO SURYANAMASKAR
   
   HAVE NATUROLAX BEFORE SLEEPING
   
   Psyllium husk are both known to increase butyrate production. Butyrate helps to repair the intestinal wall and reduce inflammation
   
   Surgery is necessary when there is massive bleeding, chronic and debilitating symptoms, perforation of your colon, or a severe blockage. A CT scan or colonoscopy can detect these serious problems.
   
   Surgery involves removing your entire colon with the creation of a new pathway for waste. This pathway can be out through a small opening in your abdominal wall or redirected back through the end of your rectum.
   
   To redirect waste through your abdominal wall, your surgeon will make a small opening in your abdominal wall. The tip of your lower small intestine, or the ileum, is then brought to the skin’s surface. Waste will drain through the opening into a bag. You will find that Jews have this contraption maximum on this planet by percentage
   
   If waste is able to be redirected through your rectum, your surgeon removes the diseased part of your colon and rectum, but retains the outer muscles of your rectum. The surgeon then attaches your small intestine to the rectum to form a small pouch. After this surgery, you’re able to pass stool through your rectum. Bowel movements will be more frequent and watery than normal.
   
   CONTINUED TO 4-

   
   
4. 
   Capt. Ajit VadakayilJuly 12, 2017 at 4:23 PM

   CONTINUED FROM 3-
   
   Practices that may help include:----
   
   drinking small amounts of water throughout the day
   eating smaller meals throughout the day
   limiting your intake of high-fiber foods
   avoiding fatty foods
   avoiding artificial sweeteners
   
   Ulcerative colitis can be hard to live with. During a flare-up, it may seem like you are always running to the bathroom. White people who use rough toilet paper literally have no skin on their assholes. They wear red underwear
   
   Capt ajit vadakayil
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TO BE CONTINUED

CAPT AJIT VADAKAYIL
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