NEERA, NON ALCOHOLIC COCONUT TREE UNFERMENTED TODDY , THE DRINK OF THE GODS, 6000 YEAR OLD AYURVEDIC REGENERATOR FOR LIVER , PANCREAS AND KIDNEY – CAPT AJIT VADAKAYIL
As a bachelor , while
on leave I would love to have a drink of Smirnoff Vodka mixed with early
morning neera frozen in the fridge ( unfermented non alcoholic coconut toddy ) .
It is
the best drink you can have ever in your life.
Before I proceed I must
give a brief introduction about virgin coconut oil and tender coconut water.
All health studies on coconut oils have been done on hydrogenated oils DELIBERATELY , so that the immoral west can have a trade advantage with their own GM Canola, GM Sunflower and Olive oils.
Today in USA people on the
verge of Alzheimers , drink coconut oil straight from table spoons.
In high heat of Indian
cooking of >250 deg centigrade these fancy oils like Olive , Corn, Safflower, Sunflower etc , gets
unstable with free radicals abuzz from pulverized molecules and become
carcinogeic.
"Virgin"
coconut oil -- an organic and unrefined, undeodorized, unhardened coconut oil,
with high levels of natural anti-oxidants , NIL trans fats.
Coconut oil and
ghee are a source of short-chain fatty acids which are easier to digest than long-chain
acids. Short-chain fatty acids actually
help to strengthen and develop cell membranes while long-chain acids increase
risks of blood clots and cancer.
Our bodies metabolize
medium-chain and short-chain fats differently than long-chain ones, and medium-
and short-chain ones are not associated with cardiovascular problems in the
same way as the long-chain ones are.
The Caprylic Acid
inherent in coconut oil destroys Candida yeast . This acid basically "pokes holes" in the
Candida yeast cell wall, causing it to die.
Virgin Coconut oil
helps prevent modern diseases like Crohns disease, fatty liver disease , kidney diseases ,
Parkinsons , high BP and cholesterol , Alzheimer’s , obesity, fungi , viral
diseases , diabetes , breast cancers , PMS syndrome etc.
Below: The process of collecting coconut tree sap neera.
In Kerala we never has
Alzheimers till the corrupt ministers started importing palm oils , sunflower
oils, soya bean oils etc !
Today if you suspect
the virgin coconut oil you buy in the supermarket, just put the bottle horizontally in the
freezer to solidify it , and then place it a warm place vertically to melt the
oil with a thermometer inserted. It the
oil takes a high 38 deg centigrade of heat to UN freeze it means the oil is
hydrogenated.
Unlike saturated fats
from animal sources, coconut oil does not raise cholesterol levels in the body
or contribute to cardiovascular disease. In fact, it does the opposite. It can
effectively lower LDL cholesterol and has a protective effect on the
arteries. It does this because of the
size of its molecule.
Coconut oil is a
saturated fat, which can be safely heated to high temperatures. A saturated fat
has no possibility to attract more hydrogen atoms and is therefore very
stable. Coconut oil, like mother's milk,
is rich in lauric acid. Once inside our bodies, lauric acid gets converted to
monolaurin, which has powerful anti-viral, anti-microbial and anti-fungal
properties and does not harm our natural defenses, like medicines can.
Coconut oil really is a
miracle food.
It stabilizes blood
sugar levels, helps balance hormones, stimulates thyroid function leading to
increased metabolism and fat burning, reduces stress on the liver and pancreas
and boosts the cellular healing processs of the body by destroying dangerous
microbes and enhancing tissue repair, hence its ability to aid the healing if
skin wounds, cuts, burns and bruizes. As
it is so easy to metabolize, it effectively boosts our energy levels.
Tender coconut water is
the most sterile and purest liquid on earth. It is the only liquid which can be
used for intravenous plasma transfusions , as it is electrolytic.
In the 2nd
World war it saved so many soldiers from certain death, that it is called the
water of life.
People in Kerala India drank coconut water, to recover faster
from Chikunguniya ( break bone fever, Dengue ). Otherwise the terrible joint
pains , take too long to subside.
Let me list out the
good effects of LIVING coconut water:--
Prevents hypertension.
Prevents fatty liver
problems
Increases libido and
sexual performance for both sexes.
Revitalised the
reproductive system , for barren couples.
Anti-oxidant and chases
away free radicals.
Flushes toxins away
from the cells due to proper surface tension.
Urinary infections and
bladder problem
Natural diuretic for
flushing the urinary system, the water flows through fast
Prevents kidney stones
and flushing ones already built up
Controls Cholesterol
and hardening of arteries
Improves bowel movement
and hence constipation
Helps faster recovery
from Bacterial and Viral diseases, without side effects
Boosts blood
circulation due to pH balance
Increases metabolism
and weight loss
Boosts immune system
Isotonic beverage ,
more Potassium/ Sodium ,less Sodium and NIL fats
An excellent skin
softener and anti wrinkle wash
Contains the following
minerals:--
Calcium
Magnesium
Phosphorus
Iron
Potassium
Zinc
Sodium
Selenium
Copper
Manganese
Contains the following
Vitamins:--
Vitamin C
Riboflavin
Thiamine
Niacin
Vitamin B12
Vitamin B6
Folate
Pantothenic Acid
Choline
I guess some of my
readers are now confused.
AAA- What is tender
coconut water?
It is water inside a
tender coconut!
See picture below . The
best health and sports drink .
BBB- What is virgin
coconut oil ?
The white meat inside
the coconut is dried in the sun and oil is squeezed out of this dried copra.
Do NOT buy hydrogenated coconut oil. Oil is hydrogenated to increase its melting point from 24 deg C
to about 38 deg C.
See picture below . The
best and most healthy vegetable oil on the planet..
Below : Dried copra!
CCC- What is neera or
coconut tree sap or non-alcoholic fresh toddy ?
It is oyster white sap
tapped from immature inflorescence of the coconut tree which oozes out ( see below )
.
Today I was surprised
to see a coconut tree sugar cake in a super market nicely packed into 30 rupee
packets – as I type this post I am eating it.
You will NOT believe
how sweet and tasty it is.
It reminded me of my
childhood when we used to have it daily ( instead of sugar ) and our payasam would be made of it.
This sweetener was always used for Ayurvedic
medicines –we call in Malayalam as Chakkara.
This sugar has a very
low glycemic index . The
glycemic index or glycemic index (GI) is a measure of how quickly blood glucose
levels (i.e., blood sugar) rise after eating a particular type of food.
Glucose (the defining standard) has a
glycemic index of 100, while coconut sugar is less than 34. This is
almost like carrots on an index scale , but much much sweeter.
Due to coconut neera
produced sugar has a low glycemic index, its calories are absorbed into the
bloodstream at a significantly slower rate than regular refined sugar. This
property should be of interest to anyone who is monitoring their blood sugar
levels and attempting to avoid blood sugar spikes.
Below: Shirodhara.
Below: Shirodhara.
Punch into Google search-
Coconut sugar has been used as a traditional sweetener for tens of thousands of years in Kerala. The soul less communists, the Muslim league and the Syrian Christian lobby of Kerala banned this sap .
SHIRODHARA, 6000 YEAR
OLD MASSAGE FOR THE PINEAL GLAND VADAKAYIL
Coconut sugar has been used as a traditional sweetener for tens of thousands of years in Kerala. The soul less communists, the Muslim league and the Syrian Christian lobby of Kerala banned this sap .
Today toddy is obtained in Kerala in very few places -- and the tree climbing toddy tappers are a dying breed .
So since people from
Kerala are great drinkers what are they drinking ?
The brokers of INDIAN
MADE FOREIGN LIQUOR put methanol in this great toddy drink and people died .
It is as stupid as -- someone puts Methanol in water, so you ban water.
So our lobbied evil politicians promptly banned toddy— like how they imported unhealthy palm oil from Malaysia and killed, healthy desi Coconut oil .
It is as stupid as -- someone puts Methanol in water, so you ban water.
So our lobbied evil politicians promptly banned toddy— like how they imported unhealthy palm oil from Malaysia and killed, healthy desi Coconut oil .
So today IMFL ( useless
malt whisky / sugar cane rum / grape brandy ) is what we get .
What a disgrace !
.
“Mula paal kazhinjetu kula paal” is a popular line in Kerala . This translates to “ after mother’s milk comes coconut neera milk” .
It was tradition in Kerala
that small children after breast feeding period was over was first given pure nutritious
un-fermented toddy, before they were
given external feed.
It is documented that in isolated islands of central
pacific during WW2 , when crops failed, for months people survived on this
drink.
In Bollywood movie DIRTY
PICTURE Vidya Balan runs away to the city as a young girl to pursue her dreams
of becoming an actress surviving for many days only on sugar and water enroute .
This is NOT possible.
Neera is gets fermented
at ambient temperature within a few
hours of extraction at sunrise , from the coconut tree. Once fermented, it transforms into toddy with
4% alcohol , unless it is refrigerated.
Amount of alcohol
present in toddy is up to maximum 8% on the 3rd day of neera sap extraction.
After which acetic fermentation process starts, which brings the alcohol
content down.
Fresh extracted neera sap
will NIL alcohol. If allowed to ferment
beyond 3 days, it will yield a strong acidic vinegar which has a short shelf
life.
Coconut sugar or
Chakkara is good for women struggling hard to control their weight before
marriage .
In addition to being a healthy sugar for diabetes patients with burnt out pancreas , it also helps to lower serum cholesterol and risk of cardiovascular and coronary heart disease.
In addition to being a healthy sugar for diabetes patients with burnt out pancreas , it also helps to lower serum cholesterol and risk of cardiovascular and coronary heart disease.
When I was a kid my
neighbor had a sweet coconut tree –
called nadan ( local non hybrid ). Rats
used to eat the fallen small premature lemon size nuts or mechinga- as it was
so sweet. They gave the tree for coconut tapping, and this neera
was absolutely divine.
The sugar made from this neera had rounded sweet caramel and butterscotch notes, without the bad metallic after taste usual brown sugar has.
The sugar made from this neera had rounded sweet caramel and butterscotch notes, without the bad metallic after taste usual brown sugar has.
Toddy tapping does not
kill or harm the tree, rather a famished tree rejuvenates after a session of
toddy tapping.
The cut is made was on
the stem of a flowering bud which normally would bear a large bunch of coconuts.
Processed white sugar is
99.96% sucrose . White sugar robs the body of B vitamins, disrupts calcium
metabolism and has a deleterious effect on the nervous system.
Processed white sugar
by itself contains NIL nutrients, proteins, healthy fats, enzymes—nothing.
It gives empty and
quickly digested calories that actually pull minerals from the body during
digestion. It creates a hormone cascade when consumed that starts a positive
feedback loop in the body to encourage more consumption.
White refined sugar-is
not a food at all.
It is a pure chemical
extracted from sugar cane.
Its true name is
sucrose and its chemical formula is C12 H22 O11. It has 12 carbon atoms, 22 hydrogen atoms and
11 oxygen atoms.
Calcium, sodium,
potassium and magnesium are taken from various parts of the body to make use of
white sugar. Refined sugar is void of
all nutrients, consequently it causes the body to deplete its own stores of
various vitamins, minerals and enzymes.
If sugar consumption is
continued, an over-acid condition results, and more minerals are needed from
deep in the body to correct the imbalance.
India is on the road to
type 2 diabetes and nobody is warning the Indian public. They are busy discussing Sachin Tendulkar.
Punch into Google
search-
TYPE 2 DIABETES , THE
EVOLVING EPIDEMIC IN INDIA VADAKAYIL
Coconut tree sap sugar
has a high mineral content, being a rich source of potassium, magnesium, zinc,
and iron. In addition to this it
contains Vitamin B1, B2, B3, and B6.
When
compared to brown sugar, coconut sugar has 36 times the iron, four times the
magnesium, and over 10 times the amount of zinc. The coconut sap, from which
coconut sugar is derived, contains 16 amino acids.
Diabetics must know that coconut tree sap sugar
is their savior . Its must be used as a sugar substitute .
Aspartame they use in
sugar free zero calorie artificial sugar is bad for heath . You find main
stream media singings its praises. Many
diabetic people have died and nobody warns about it.
Never mind what that Sugar
Free artificial sweeteners say—these artificial sweeteners trick your body into
gaining weight and storing flab, the exact opposite of what you expect !
Aspartame is comprised of methanol,
phenylalanine and aspartic acid. When
aspartame breaks down it produces DKP. As your stomach digests DKP, it produces
a chemical that induces the growth of brain tumors.
Emotional and mood disorders have been linked
to aspartame. Aspartame increases your
hunger and impedes your weight loss. Phenylalanine and aspartic acid can cause
spikes in insulin levels and force your body to remove the glucose from your
blood stream and store it as fat.
Aspartame
inhibits the production of serotonin and prevents your brain from signalling to
your body that you are full. This leads to
food cravings and make it more difficult for you to lose weight.
Here is the nutritional
composition of coconut tree neera sugar (in 100g)
Component/ Quantity in Mg
Moisture/ 0.06%
Protein / 432
mg
Minerals/ 5.24 mg
Carbohydrate/ 11.0
mg
Calcium/ 18.9 mg
Phosphorous/ 1.9
mg
Iron/ 5.2 mg
Fresh neera is a sweet,
oyster white and translucent fluid and is as pure as mothers’ milk . As per
Ayurveda it has many medicinal properties and a is refreshing health drink.
Neera is rich in vitamins like Potassium ,
Beta-Carotene, Calcium, Iron, Magnesium, Phosphorous and Sodium and contains anti-oxidants which make this
natural food such a great part of your diet.
While performing
Theyyam, the medium who enacts Lord Muthappan fasts for a day and only consumes
non alcoholic neeru or slightly alcoholic toddy.
Punch into Google
search-
MUTHAPPAN DEITY OF
NORTH KERALA VADAKAYIL .
Extracting neera (
non-alcoholic coconut tree sap ) takes many months of practice. The tapper
climbs at the top of the tree and select a half matured bud, cut its top , shapes its ridge ,and places a
mud pitcher so that the oozing liquid is collected in the pitcher without
losing even a drop.
The shoot of the
palm is sliced near its tip and the cut end is covered with this mud pot. He mildly taps the
selected bud from bottom to top so that the sap flows smooth to the pitcher.
His next visit is to
collect the oozed sap in to a jar attached to the belt, descent and take the
product to the toddy contractor-- two visits a day one early morning and the
other in the evening.
That collected in the
evening would be ready to use by the morning (as it becomes adequately
fermented within that time). It is the fermentation
that adds ‘kick’ to the brew.
It is normally an
evening business and by the next morning, the pot will be full of white frothy
toddy. When the palm has reached the
normal bearing stage, every leaf axis produces a spadix or inflorescence.
The flow of juice
increases gradually and the pot should be changed twice daily, at the same time
shaving a thin slice from the end of the spathe, tapping slightly with the
mallete and smearing on a mixture of bruised taali leaves for stimulating the
flow of toddy from the spathe .
These taali leaf paste
when applied on the cut portion, keeps bacterial infection away and makes the
bud ooze sap, at the same time not allowing it to go dry and heal.
By the time collection
of the sap is over, fermentation sets-in immediately and the sap is converted
into fresh toddy or sweet toddy. This product is a milky white and
effervescent.
Each new bud can be
used until it ceases to provide sap. A good bud usually last for maximum 2
months.
The neera can be
refrigerated to keep it fresh and non-alcoholic , or fermentation will set in .
If you do NOT have a fridge ,you can add a piece of white pumpkin or little edible lime ( choona ) /Calcium hydroxide to stop fermentation of toddy, so you can keep it fresh for a long run.
Below: Since the coconut tree has to be climbed so often , the trunk becomes too smooth and becomes slippery -- so they tie up husk like step ladders-- watch a tourist climbing up a tree to sip pancreas re-vitalising QUANTUM ACTION NEERA straight from the mud pot on top.
If you do NOT have a fridge ,you can add a piece of white pumpkin or little edible lime ( choona ) /Calcium hydroxide to stop fermentation of toddy, so you can keep it fresh for a long run.
Below: Since the coconut tree has to be climbed so often , the trunk becomes too smooth and becomes slippery -- so they tie up husk like step ladders-- watch a tourist climbing up a tree to sip pancreas re-vitalising QUANTUM ACTION NEERA straight from the mud pot on top.
Because of the ban on
toddy 85% of the existing tappers have joined the booming construction industry—and
then there is NO looking back. It
is IMPOSSIBLE to replace a human beings for toddy tapping.
Fresh neera is very
light in color and should flow like water.
Neera is rich in carbohydrates, mostly sucrose, and has a nearly neutral
pH.
Fermented toddy will
have dark shade of off-white color and will be slightly viscous.
The Kerala Govt has not
realized that more people die of cholesterol and foreign alcohol . Neera has NIL cholesterol.
Within two hours,
fermentation yields an aromatic wine of up to 4% alcohol content, mildly
intoxicating and sweet. Kallu is usually
drunk soon after fermentation by the end of day, as it becomes more sour and
acidic day by day. Spices are added in
order to brew the drink and give it its distinct amazing taste.
The toddy may be
allowed to ferment longer, up to a day, to yield a stronger, more sour and
acidic taste, which some people prefer .
This can be distilled to create a stronger drink called ARRACK OR
CHARAYAM.
The pH of the fresh
toddy varies from 6.2 to 7.2, but the pH gradually drops to 4.3-4.0 9 ( acidic)
by continued fermentation. pH of
neutral fresh water is 7.
Below video : A Malayalam childhood folk song about CHAKKARA
Oh my prince, will it
rain sweet in the Chakkara pandal today ?
Will I be the princess
of your dreams ?
How I yearn nay thirst to row on a lotus in the river of your love-----
---- when will you strum my veena strings ?
Chakkarapandhalil
thenmazha choriyum chakravarthi kumaraa?
Ninmanorajyathe
rajakumariyay vannu nilkanoru moham..
Chakkarapanthalil?
Dahichu mohich ninprema
yamunayil thaamaravallam thuzhayan..(2)
Karalilurangum
kathirkaanakkili kaathu nilpu ninne?(2)
Chakkarapandalil?.
Veenudayathe irikkam
jeevitha veenatharam njan kayyil..
Kanaka smaranakal
neettiya neythiri kazhachavekkam munnil?.
Hrudayam niraye
swapnavumay nee madhuram killitharumo?.(2)
Vijanalathagruha
vaathalil varumo veenameetti tharumo?.veena meetti tharumo?
Chakkarapandhalil?.
Chakkarapandhalil?.
The guy on the keyboard of above video , can leave AR Rahman and Hans Zimmerman miles behind.
Below video : Young Stephen
Devassy, a genius , is a Dhoni look
alike. Stephen holds the
record at Trinity College of Music, London for completing the course in three
years’ time-- the shortest ever.
They are quite upset about it. I bet my bottom dollar that very soon they will push a Jew ahead of him - like how our akkal ka dushman got a MPhil from Oxford, sans thesis/ dissertation.
They are quite upset about it. I bet my bottom dollar that very soon they will push a Jew ahead of him - like how our akkal ka dushman got a MPhil from Oxford, sans thesis/ dissertation.
To make Chakkara or
coconut tree sap sugar, the sap is boiled in enormous vats over low heat, to evaporate
the moisture content ( 80% ) of the neera sap.. .
As the water
evaporates, it starts to transform into a thick syrup-like substance.. From this form, it is further reduced to
crystal, block or soft paste form, or it remains in this form.
It is never refined or
bleached like white sugar. So the
nutrients it was made with are still there.
That's rare for
sweeteners, most of which are highly refined .
Remarkably, even though coconut tree neera sugar cooks, dissolves and melts just like
regular sugar, it has a far superior taste.
The recovery of coconut
sugar/ jaggery from syrup is 15%. It is superior
to sugar cane jaggery.
Neera contains
thiamine, riboflavin, nicotinic acid, ascorbic acid , manganese ,copper, calcium,
iron, zinc, potassium, lithium etc
The neera sap is subjected
to filtration, centrifuging, processing
and packaging. The processed product has
a limited shelf life. If it is stores in
plastic it must be kept in a cool place and NOT kept in the hot sunlight. This liquid is a thirst quencher.
The neera sap is best
drunk fresh as soon as it oozes out of the cut spadix into the coconut tree top pot, for its quantum effect. This is truly a drink of the gods . This can
regenerate and revitalize your pancreas, liver and kidney. It is a health drink
for diabetics.
The “Indian made foreign
liquor” pushed by the lobbied up Kerala Ministers are NOT good for human health.
There are western
tourists who come to Kerala just to have a good Ayurvedic massage
(Shirodhara) , drink fresh sweet neera
with fried fresh water fish Karimeen , have ultra delicious VELLAPPAM doused in
sweet coconut milk, and watch elephants in the temples ..
Punch into Google
search-
PARADISE ON EARTH
KERALA VADAKAYIL.
Kallu ( fermented toddy
) is also offered to Gods in Muthappan kavus ( ancient pre-Parashurama era
Kerala temples ) .
Punch into Google
search-
MUTHAPPAN DEITY OF
NORTH KERALA VADAKAYIL .
When ever come back home on leave after a tenure on the
ship, the next morning my wife will make vellappam for breakfast. This dish requires yeast in the form of
fermented coconut toddy.
Toddy is mixed with
rice dough and left over night to aid in fermentation and expansion of the
dough causing the dough to rise overnight, making the bread soft when prepared.
Vellappam is a round white lacy pancake with a crisp boundary
with an airy, soft on touch, fluffy center. It is doused in sweetened coconut
milk , or eaten with Kerala potato stew which uses coconut milk and pepper..
Today cocktail tattiquete
– nay- etiquette requires that you know what “Angostura bitters” is.
If you don’t know the
snooty crowd will wrinkle their noses at you. This is almost like a Communist
NOT knowing the word Bourgeouis.
Let me tell you what it
is.
In Malayalam Ayurveda call
it SINJONA found in great abundance in the Western ghats . The British transplanted it in Ceylon .
It is a herb to prevent
gas and farting . It was usual to put some of this herb along with some other carminative
herbs/ spices for that flavor and feel good affect.
Bitters are also cleansing, detoxifying, germicidal, parasiticidal, stimulating, and tonifying.
Bitters are also cleansing, detoxifying, germicidal, parasiticidal, stimulating, and tonifying.
This was patented by a
German and he declared that he got this brainwave at Angostura – some god forsaken
place in Venezuela.
Fermentation causes friendly
bacteria and yeasts to convert carbohydrates and sugar, into an alcohol or an
acid.
C6H12O6 (glucose) → 2
C2H5OH (ethanol) + 2 CO2 (carbon dioxide)
Louis Pasteur got his
fermentation insights from 6000 year old Ayurveda. Lord
Krishna as a young boy was fond of fresh yoghurt. In our 7000 year old scriptures
we have stories of bad drunkard kings who ruled badly.
You see the white
invader liked to steal , patent and destroy the original source.
MNYUM MNYUM MNYUM SLUURRRRP
What was that unholy
sound ?
Pray?
Prithee ?
Well, my dear folks, that
was the sound of Capt Ajit Vadakayil, eating fresh fried fish and having the “drink
of the gods “
BURRRPP PRRRRRRR !
PSSSSSSST : There aint no PRRRRR if you put them bitters , OK ?.
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Grace and peace !
Ambha
sambhavi chandramouli rabhala aparna uma paarvathii
Kaali
haimavathi shiva thrinayanaa kaathyayani bhairavi
Savithri
navayowvana subhaghari saam rajya lakshmi pradha
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 1
O Shambhavi! Mother
Amba, You are adorned with a crescent moon on forehead, You do not eat even
leaves as food in fasting, You are known as Parvati, Kali, Haimavati and Siva,
You have three eyes, You are known as Katyayani, Bhairavi and Savitri, You are
forever young, You bestow auspicion, You bestow kingdom and wealth, You are
eternal bliss, You are above all, You are the Goddess, and You rule the Lords
as Rajarajeshvari||1||
Ambha
mohini devathaa thribhuvanani aanandhasandhayini
Vaani
pallava bhaani venu murali ghanapriya lolinii
Kalyanee
uduraaja bhimbhavadana dhoomratcha samharinii
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 2
O Mohini! Mother Amba,
You reside in the three worlds and grant eternal bliss. You are the speech
(Vani), You like the music and song played by the flute of Krishna (One with
flower in hand), You are auspicious, Your face is like the reflection of the
Moon, You killed Dhumraksha (a demon), You are eternal bliss, You are above
all, You are the Goddess, and You rule the Lords as Rajarajeshvari||2||
Ambha
noopura rathna kankanadhari keyoora haaraavali
Jaadhi
shambhagha vyjayanthi laharii kryveyagai raajithaa
Veena
venu vinodha manditha karaa veeraasaney samsthithaa
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 3
Mother Amba, You
possess gems, stones and bracelet, You have a garland made of Keyura, Your neck
is adorned with a wavy garland made of jasmine, perfumes and pearls, Your hands
are adorned by veena (lute) and flute for merriment, You are seated in the
Virasana Yoga posture, You are eternal bliss, You are above all, You are the
Goddess, and You rule the Lords as Rajarajeshvari||3||
Ambha
routhrini bhadrakaali pagalaa jwaalaamukhi vaishnavi
Brahmaani
thripuraandhaki suranudhaa dedeepya manojwala
Chaamundaachridha
ratcha bhosha janani daatchayani vallavi
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 4
O Bhadrakali! Mother
Amba, You are frightening Raudrini, You are Bagala, Javalamukhi, Vaisnavi and
Brahmani, You vanquish the three worlds, You are worshipped by the Devas, You
are resplendent with light, You are Camunda, You are the mother who adorns,
protects and nutures, You are Sati or Daksayani, You are eternal bliss, You are
above all, You are the Goddess, and You rule the Lords as Rajarajeshvari||4||
Ambha
kula dhanuhu : kasaangusadhari arthendhu bhimbhaadari
Varaahi
madhu kaidhabha prasamani vaani ramaa sevithaa
Mallaathyaasuraha
mughadaithya mdani maaheshwari shambhiga
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 5
Mother Amba, You are
wielding a monodent, a goad and a bow, You have a crescent moon on the
forehead, You are Varahi, You destroyed the demons Madhu and Kaitabh, You are
honored by Sarasvati and Lakshmi, You vanquished Malla and Mooka demons, You
are Mahesvari and Ambika (divine mother), You are eternal bliss, You are above
all, You are the Goddess, and You rule the Lords as Rajarajeshvari||5||
Ambha
srishti vinaasa paalanakari aarya visam sobhithaa
Gaayathri
pranvaatcharaamrudharasa: pooranaanu sandhi kridha
Omkaari
vinadhasudaarchidapadaa uththanda daithyabhahaa
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 6
Mother Amba, You
create, destroy and nurture the world, You are Arya and Gayatri, You are devoid
of adornment, You are full of the nectar of the pranavakshara OM, You have separated the heaven and the
earth, You are Omkari, Your feet has been adorned by the son if Vinata
(Garuda), You destroy the imbecile demons, You are eternal bliss, You are above
all, You are the Goddess, and You rule the Lords as Rajarajeshvari||6||
Ambha
saasvadha aagamaadi vinudhaa aarya mahadevathaa
Ya
brahmaadi, bibeelikaan janadadhi yaavai jagan mohini
Ya
panjapranavaadhi repaajanani ya chithkala maalini
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 7
Mother Amba, You are
revered (bowed) by treatises, You are Arya, and You are the natural forces.
That Who gives birth to everyone from
Brahma and others to the smallest ants, that Who entices the world, that Who
gives birth to the five types of Pranava syllables (like OM), that Who is the
art of intellect, You are that One, Who is adorned with a garland. You are
eternal bliss, You are above all, You are the Goddess, and You rule the Lords
as Rajarajeshvari||7||
Ambha
paalitha bhaktha raaja danisam ambaastagam yaha padeth
Ambha
lolaa kadatcha veetcha lalithanjaiswarya mavyahadam
Ambha
pavana manthra raaja padana thandesa motcha pradha
Chitrubhi
paradevatha bhagavathi sri rajarajeshwari 8
Those who read these
eight-cantos on Amba (Mother), Which is staying continuously with the devotees
of Amba, Which is a result of the [bestowing] glance of the eyes of the Mother
and Which has all the wealth absorbed in it, receive Moksha from the Mother,
Who is eternal bliss, Who is above all, Who is the Goddess and Who rules the
Lords as Rajarajeshvari, by the means of reading this best among chants.||8||
__________________
Reverence to Him who
wears the crescent moon, Him who is embodied in pure consciousness, Him whose
three eyes are the three Vedas, and who is the source from which all prosperity
flows.
CAPT AJIT VADAKAYIL
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