AGNIHOTRA, GHEE, COW DUNG FUEL- CAPT AJIT VADAKAYIL

AGNIHOTRA HOMAM,  QUANTUM OIL CLARIFIED BUTTER ,  DRIED COW DUNG CAKES-  CAPT AJIT VADAKAYIL

The British are very proud of their Stonehenge.

Little do they know that this structure was built and used by Indian Dryuhu priests to do AGNIHOTRA, on a massive scale.

Same way the Russians are even prouder, of their Stonehenge at Arkaim. This Stonehenge is much bigger, grander and older than the British Stonehenge.

I do know the average Western reader will start smirking , the moment I talk about cow shit, right?

I really do NOT see the need to educate these "not so bright" souls. But then there are others who do believe, in Vedic homams. The wheel has started turning full circle. Christians and Muslims , whose ancestors 2 millenniums ago were "pagan" Hindus,  have started coming back to the folds of the mother of all religions Sanatana Dharma.

There is a stone henge in Alaska , which was again built by the Indians ( I do NOT mean red-tribal Indians ). Punch into Google search FLIGHT OF THE VEDIC VIMANA- VADAKAYIL.  Once you read that get back. 

By now you are gonna be shocked off your pants.

By the way the ratio 1:1.618 is a golden ratio which is found all over the cosmos. Stick out your forefinger. The ratio from the first two bones is 1:1.618. Now the ratio between the 2nd middle bone and the third bone terminating at the knuckle is also 1:1.618.  The ration from your navel to top of your head and bottom of your feet is also 1:1.618. 

This is called the Fibonacci ratio by the West. While in India we call it the Sri Yantra ratio. The Egyptian pyramids were built by the Indians. Punch into Google search SECRETS OF THE EGYPTIAN PYRAMIDS REVEALED- VADAKAYIL.

Now let me get back to Agnihora.

In India we respect cows. We do NOT eat beef or harm a cow. The cow is devoid of  guile . If any animal sits on the middle of a road, and a speeding truck approaches, all of them will run away--while the cow will continue to sit there. She expects no harm and she will not harm anybody.

Bhishma of Mahabharata observed that the cow acts as a surrogate mother by providing milk to human beings for the whole life. No animal drinks the milk of any other animal.

Fresh cows urine is added as a catalyst in some Ayurvedic preparations, and these concoctions can heal most UNCURABLE terrible diseases. 

THE COW MUST BE INDIAN BREED WITH A HUMP.

Same way, cow's crap or dung, has its own uses. The cow has 4 stomachs and the dung is special.  Just in case some ill-informed morons want to laugh right now-- I suggest you read what Nitric oxide does . Both cow dung and ghee are agencies which release Nitric oxide.

Copper is involved in the production of Nitric Oxide.

For example, in the laboratory, Nitric oxide is conveniently generated by reduction of dilute Nitric acid with Copper:

8 HNO3 + 3 Cu → 3 Cu(NO3)2 + 4 H2O + 2 NO

Modern science has NOT yet found out the partnership between Nitric Oxide and Hydrogen Sulphide, which was known to Indian 7000 years ago.   Like H2S , Nitric Oxide is a bio signaler.  

Hydrogen sulfide (H2S),  from cow dung has its own certain functions similar to those of nitric oxide (NO), is actually a partner with NO in growing new blood vessels .  

People with diabetes usually have lower levels of Nitric oxide than patients without diabetes.  

Both H2S and NO relaxes blood vessels-- and the miracle part is that they share the job, in a QUID PRO QUO manner, and a Tamas-Rajas (Yin-Yang..) manner .

In Alzheimer's disease the brain's hydrogen sulfide concentration is severely decreased..

Onam is the biggest festival of Kerala. We do NOT celebrate Diwali like the rest of India, which signifies victory of Gods over Asuras. When Vishnu came in the Vamana ( Brahmin midget ) avatar, his purpose was to kill Asura King Mahabali of Kerala, as the Gods were jealous of him.  He ruled over a prosperous land and the people adored him. On Onam , the traditional Kerala way of putting the flower carpet for 10 days ( as a welcome seat for beloved King Mahabali) is to first apply fresh cow dung liquified paste on a 4 inch raised platform and then put the intricate flower carpet.

The cow-dung is an efficacious disinfectant and often used as fuel in lieu of firewood in India.

When we were kids we went to our grandmothers place at Kannur for the summer vacations.  In the afternoons we loved to sleep in the open airy cool verandah of the out house-- whose floor had cow dung film. It is durable like an film of epoxy paint.

Those days i used to think it was for keeping flies away in the mango season, as hundreds of ripe juicy mangoes fell down in gusts of wind, and we could not eat all of them. So they were left to rot and to provide food for the crows.

NASA can use Quantum cow dung protection to go through the radiation of Van Allen belts.  They have been reading up the ancient Vedas about the miracles of cow dung.

Same way when there is apocalypse due to  radioactive particles released from the earth's core or sun , the only protection is Agnihotra. 

On Dec 21st 2012, there will be several Agnihoras going on at nodal points around the planet at sunrise. Now the Stonehenge makes sense , right?

The four stomachs of the cow, does the four alchemical process to the food .

As the cow processes the food it converts into the alchemical gold of her dung which we can compost and use on our land. The Vedic symbol od SWASTIKA denotes this truth. Swastika with cow shit?  I am sure Hitler never bargained for this!

Swastika was the symbol of the Indian Aryans, who migrated outwards in 4000 BC, when the Saraswati River dried up to a tectonic shift blocking the mouth at the Himalayan glacier.

The 6 pointed star ( star of David ) is a Dravidian symbol.

I am a Dravidian.  You can see this symbol in our ancient temples at least 3000 years before the birth of Jewish religion. It represents the ANAHATA ( heart ) chakra .

Agnihotra is a homam or sacred fire lit with cow dung cakes, in a inverted pyramid, into which ghee and rice goes, all the while chanting exact digital Sanskrit mantras which emanated from the 12 strand DNA of an ancient Indian Maharishi.

The Agnihotra Homam is done on top of raised structures. There is a way to chant the Rig Veda 5000 BC, mantras.

The Islam religion has tried to mirror this measured this chant, but have left out the fire, the ghee, the cow dung and the Quantum physics.

Agnihotra purifies of the atmosphere through the agency of fire prepared in a copper pyramid tuned to the biorhythm of sunrise/sunset. The Mind is formatted delicately, and effortlessly by sitting in Agnihotra atmosphere.

Tremendous amounts of scalar energy are gathered around the Agnihotra copper pyramid just at Agnihotra time. A scalar energy field is created, one which neutralizes negative energies and reinforces positive energies. During the Agnihotra process the smoke gathers quantum particles of harmful radiation in the atmosphere and on a very subtle level neutralizes their radioactive effect. Nothing is destroyed, merely changed.

Also consider the ghee , cow dung and unbroken brown rice burnt wherein lies the full effect of this healing homam.. If the rice grain is broken,the subtle energy is destroyed. Terrific healing energy emanates form the Agnihotra pyramid.

The dung from the HUMP BACKED Indian cow is the best. Make pancake-like patties and dry them in sun. Agnihotra fire is to be prepared from this dried cow dung.

Place a flat piece of dried cow dung at the bottom of the copper pyramid. Arrange pieces of dried cow dung which have been coated with Ghee in the pyramid in such a manner as will allow air to pass. Apply a little Ghee to a small piece of cow dung and light it. Insert this lighted piece of cow dung in the pyramid. Soon all the dung in the pyramid will catch fire. You may use a hand fan to blow in the air and help the flame.

You are NOT allowed to blow using your mouth to avoid bacteria from the mouth getting into the fire. Do NOT use any Kerosene or mineral oil--only clarified butter or ghee is allowed.

MORNING AGNIHOTRA MANTRA:

Suryaya swaaha, Suryaya idam na mama!

Prajapate Swaaha, Prajapataye idam na mama!"

Exactly at sunrise utter the first Mantra and after the word SWAHA add a few grains of rice (as little as you can hold in the pinch of your fingers will suffice) to the fire. Utter the second Mantra and after the word SWAHA add a few grains of rice to the fire. This completes morning Agnihotra.

At sunset do the same by using evening Mantras. This terminates the evening Agnihotra.

The evening mantra is

Agnaye swaha, Agnaye idam na mama!

Prajapataye swaha, Prajapataye idam na mama!!

If you miss the timing it is not Agnihotra and you will not get the healing effect on the atmosphere or in the ash.

A mantra is a word or a series of words , which produce longitudinal Scalar waves by resonating your Pineal gland and your DNA—in a divine language. A divine language like Sanskrit came out from a 12 strand DNA – the most complicated supercomputer on this planet.

The king Mantra OM or AUM is 11000 years old—and was told by the sages that it was the original sound when the Cosmos was created. OM opens up quantum tunneling for the wormholes to happen , where the speed of light is NOT the limiting factor. DNA is a superconductor that stores light at body temperature, and can create magnetic wormholes in ZPF .. Microtubules and axional membranes are also hollow cylinders. Mantras are Scalar energy based sounds which resonate in the Zero Point Field Aakashik hyperspace.

The Hindus knew the earths heart beat of 7.83 hertz as the frequency of OM -- and the MMMMM humming of OM boosts the production of Nitric oxide in the body , and it was documented 7000 years ago.

Mantras resonate your pineal gland and reprogramme your DNA. The human DNA can produce longitudinal scalar waves. Mantras vibrations on DNA , chakras and pineal gland purifies and raises human consciousness. Mantras centres your mind ( effect on subconscious ) and slows down your breathing. Mantras increase your Auras as seen by Kirlean photography— due to the effect on sympathetic and para sympathetic nervous systems.---Mantra chanting must be done with intent, to make it more powerful. This is about consciousness again.

Agnihotra (agni means fire, hotra means healing) is as old as India. It is the most ancient fire ritual of this planet.

Collect the ash and keep it in a glass or earthen container. The supercharged ash is pure and anti-fungal cum.anti microbial  and is mixed with folk medicines used for psychological maladies. When you get large quantities of ash, use it as a fertiliser , to revive plants which wilt due to fungus.

When one with a pure mind speaks the Mantra into the Agnihotra pyramid at Agnihotra time, the ash retains that energy and the healing properties of the ash become more powerful. There is NO rule that Agnihotra can be done only by Hindu Brahmins .

Above sacred geometry Sri Yantra.  It is drawn using the golden ratio of 1.618.   Italian Fibonacci stole this Vedic ratio more than 10 millineums later.

In case anybody wants to do Agnihotra on 21st Dev 2012, at sunrise--

Items used:

Copper pyramid with a sacred Sri Yantra angle of 51 deg 49 min 38.25 seconds.

Punch into google search SECRETS OF EGYPTIAN PYRAMIDS REVEALED- VADAKAYIL, to verify that the Indian Sri Yantra angle ( 9000 BC ) is exactly the same. 

See the video below -- Sri Yantra is based on Golden ratio of 1.618.  Italian Fibonacci stole this ratio 8000 years later, and patented it in his name.

Pyramid support stand

Small Copper Dish for the brown unbroken undamaged rice

Small Copper Spoon for the butter

Copper tongs for the fire, when needed

Clarified butter (ghee)

Dried Dung strips, break it just before you make the fire.

Wooden matches.

Container for ash, wooden spoon to remove it

Large ceramic tile (for safety) to put under the pyramid.

Local sunrise - sunset time chart for your location

The Agnihotra fire is beautiful like green emerald, the colour of the heart chakra, the same colour you see at sunset. Punch into Google search GREEN FLASH AT SUNSET AND PERCEPTION- VADAKAYIL

In India cows are everywhere! Because the cow is respected as a sacred animal, it's allowed to roam unharmed, and they are pretty used to the traffic and the rhythm of the city. So, you can see them roaming the streets in towns and cities, grazing unmindful on the roadside grass verges and munching away vegetables thrown out by street sellers. Stray and homeless cows are also supported by temples, especially in southern India.

The cow would roam into a busy shop, and instead of driving her away.all would bend over back wards , by suspending business,  to give her space. The cow gives us GHEE. Without ghee NO Vedic homan can be performed.

So what is so great about ghee?

I am reminded of an account of a British traveller, to the court of a Kerala king. He says that the king was a huge guy, very fit , with a magnetic personality. When he approached the king, he was about to do his early morning kushti or wrestling , for exercise. He was getting massaged , and so he spoke to him while the massage was going on, with ghee. Suddenly the King got up, whatever ghee was balance in the bowl, he gulped down and off he went to the wrestling pit. This act sort of shocked the Englishman.

According to Ayurveda, ghee aids digestion more than butter or any other cooking oil. It also helps boost the immune system. Ghee is used as a base for herbal ointments and also used directly as a massage oil. It is very good for muscles and makes your body more flexible

Ghee helps balance excess acid secretion in the stomach, and it is also more digestible for the lactose intolerant than butter, because milk proteins are removed when the butter is clarified.

When I was young I had to go to the Kalari pit early in the morning.  Just at sunrise, I had to put a table spoon of ghee in a hot cup of black coffee and gulp it down . I can assure you that it kick starts the bowel movements . The Kalari gurikkal had told me that ghee is to loosen up tight hamstrings.

How is ghee made? All in India know this. So this is for my foreign readers.

Ghee stimulates the digestive fire. It helps in absorption of vital nutrients.

Ayurveda considers ghee to be one of the most health enhancing of all foods.

 In India we make our own butter at home. We boil raw cow’s milk to get cream, churn the cream with hand to make fresh butter. Lord Krishna was very fond of this fresh butter.

 Place half a kilo of fresh unsalted butter in a suitable pan, with a good heavy base. Heat gently until butter melts, then turn heat up to medium.

Once it starts boiling turn down to a low heat again. Let it simmer away gently. It will foam and splutter. This is just the butter giving off the liquids, as it turns itself into the magical ghee!

Do not cover the pot or you will interfere with this process.

Stir from time to time. After 10-15 minutes it should start to smell 'popcorny'..and should also turn a lovely golden shade.

Skim off any foam from the top. When mixture has cooled slightly pour it into a jar with an airtight top. There will be some solids at the bottom of the pan. Discard it. Ghee has a very long shelf life. Traditionally it is not kept in the fridge ,but do so if you prefer. It will easily keep for a few months...

However, once the jar is opened make sure you always use a clean dry spoon to extract the contents or you will easily contaminate it.

Ghee— clarified of all its impurities, strengthened with all the essential fatty acids — is a miracle worker.  It increases the strength of the joints, improves the texture of the skin, hair and nails. It  works wonders for our insulin sensitivity, helps to burn fat efficiently and keeps the brain alert.  Ghee is  good fat. 

We need the type of fat it provides for absorbing fat-soluble vitamins like A and E. Both work as antioxidants and are rich in anti-ageing properties—and also help to keep our immunity levels sky high. The fatty acids in ghee also provide strength and hydration to our overworked joints, like those of the lower back and the knee, and help to keep our muscles agile and strong. No wonder the King drank so much ghee , which of course he would burn out.

Now let me digress.

This is a true incident. A new cook joined my ship. He replaced an excellent cook, who made such mouth watering food, that sailors never ate ashore. They used to come back on the ship and eat or even leave the ship after eating. So I knew that the next cook will be judged relatively. Sure enough on the first day itself, I got a call from Chief Officer that as per the grapevine the new cooks food is inedible.  So I went to the galley and tasted the food. There was nothing wrong with the taste. And all the officers and crew wanted to know what I was doing in the galley. This is what I did.

 I took his lamb curry tasted it. Found that I could add some more salt. Then I added a table spoon of ghee and got the whole thing heated up. This I did for the others too.

Then I tasted the vegetable bhajee. The salt was a bit more than what it should be. So I added a bit of vinegar and did the ghee honours on this item too. For the next bhajee with excess salt I used sour lime and of course ghee.

After 10 minutes I came out of the galley and went to my cabin, without saying a world.  The same people who were bitching about the food, polished off everything. Well the proof of the pudding lies in the eating , right?  Later Chief Officer called up.  He told me that the grapevine is abuzz, that Captain did something behind closed doors which made the food very tasty, and he wanted to know what i did.

See, the taste lies in the aroma. The food made tadka with ghee has to be served piping hot.

Put nose clips ( to simulate a bad cold ) and check out if you can get the taste of any food.

Ghee is a boon for people who are on low fat diet since even a VERY small amount of ghee can add lot of flavor to the food , much more than any other oil or fat products.

Ghee is a saturated fat as it comes from animal fat.  It is not good to eat in large quantities, or if you have high cholesterol or heart problems. However, ghee has no hydrogenated fat as it is made from pure butter, and is considered, if eaten in moderation.

Ghee is ideal fat for deep frying because its smoke point (where its molecules begin to break down) is 250 °C , which is well above typical cooking temperatures of around 200 °C  and above that all of the vegetable oils, except coconut oil.

Ghee is the main ingredient in some of the Ayurvedic medicines.Like any clarified butter, ghee is composed almost entirely of fat. Ghee reduces plasma LDL cholesterol. This action is mediated by an increased secretion of biliary lipids. Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. As such ghee is used to treat constipation and ulcers in Ayurveda.

Butter contains about 12-15% of these medium-chain and short-chain fats, whereas ghee contains about 25%. (Our bodies metabolize medium-chain and short-chain fats differently than long-chain ones, and medium- and short-chain ones are not associated with cardiovascular problems in the same way as the long-chain ones are.) Ghee Has a Higher Smoke Point than Butter. For butter, smoke point is typically reached at 160 deg c.  But ghee usually has a higher smoke point, of around 260 deg C.

6000 year old Ayurveda says that ,  ghee helps recover from poor digestion, quality of semen for people working in bio-accumulative fields, epilepsy,  and memory loss.. The Susruta Samhita, an Ayurvedic classic, says that ghee is a sure remedy for problems stemming from the pitta dosha, such as inflammation.

Modern science tells us that ghee also harbors phenolic antioxidants, which bolster the immune system. A high concentration of butyric acid, a fatty acid that contains anti-viral properties, is believed to inhibit the growth of cancerous tumors.  So ghee is can be said to have anti-cancer and anti-viral properties.

Ghee, mixed with honey, is used for wounds, inflammation, and blisters. Ghee is salt and lactose free so it is a boon for for those who can't drink milk or eat cheese. Ghee contains CLA or conjugated linolenic acid which aids weight loss, especially stubborn belly fat and has been . CLA is an anti-oxidant.  Ghee is also very alkaline for your body, which helps to offset the overwhelming acidity of most modern junk food diets.

Ghee is full of Vitamins A, D, E, and K. These vitamins are fat-soluble, meaning they have to be digested with other fat molecules in order for these vitamins to make it into our bloodstream. Fortunately, ghee has lots of dietary fats (mostly saturated fats) that help our bodies absorb and make use of these vitamins.

Almost all fancy cooking oils like Soya, Sunflower, Safflower, Olive, Canola etc break down to produce deadly free radicals in high heat cooking.  But  ghee is an excellent cooking medium because it does not break down in high heat like these cooking oils do.).

It is better to cook with only the stable-at-high-temps oils like coconut, and ghee.  Save the unstable olive oil for only salads, never cooking. Since  ghee is lower in fat than butter  it's a better choice for people who have problems with high cholesterol. Easier to digest. Because there is less fat in ghee, it is easier for most people to digest than butter is.

Longer shelf life. Ghee can be stored for a long period of time, longer than butter can, and it doesn't need to be refrigerated when it is stored. This makes it more convenient than butter and better in some people's eyes.

Ghee contains both saturated and unsaturated fats. The total fat content of ghee consists of approximately 65 percent saturated fats, 25 percent monounsaturated and 5 percent polyunsaturated. Its saturated fat content consists of easily digested short-chain fatty acids for approximately 89 percent with an additional 3 percent from linoleic acid. This acid is a source of antioxidants that protect the body against free radicals and helps prevents serious health diseases such as heart disease and cancer.

 Contrary of common belief, fats are essential to the diet. They help in normal body functions, hormonal balance, reproductive health, skin health and the absorption of essential vitamins. In particular, vitamins A, D, E and K are only able to be used by the body when they are take with fats.

Ghee is beneficial in decreasing cholesterol in the blood. It does this by improving the ratio of HDL or good cholesterol, to LDL or the bad cholesterol. Increased HDL in the blood may decrease the risk of atherosclerosis and heart attacks .

Vedas have never been proved wrong as it was written by seers. When the Vedas talked about the power of an atom of the microcosm, all the West ridiculed it as cowherds's verses till one day the atom bomb shocked them out of their pants. 

Today the scientists know that the copper used in the Agnihotra pyramids, resonates energy and send solitions into the ether of ZPF along with the OM quantum tunneling effect.  Triangles have extraordinary energy. 

The NANO-molecular structure of copper is triangular. 

This was written down in our ancient Vedas . The Sri-Yantra which contains the theory of everything, the golden mean, the golden spiral and the magic cosmology number 108 is triangular.

Copper has anti-bacterial properties. The Vedic rishis always carried with them a copper lota containing living water. Copper is an excellent energy conductor, as we have seen in this modern electrical age. How is it that the seers knew this and wrote it down 7000 years ago? 

People who do Agnihotra find it easy to go into the Alpha brainwave mode, which is creative.  For women with PMS due to hormonal imbalances and a breakdown of the Ethereal body ( aura ) , this is a boon. Much pain can be avoided. The family who does it eliminated negativity. The reason why Vedas promoted Agnihotra at sunrise and sunset is because they understood the circadian rhythms and the flooding effect of abundant Prana or life force..

Kirlean cameras have proved that potted plants who were fed with Agnihotra ash had better bio-energy aura and colour. The fruits and organic vegetables had better Kirlean aura and lasted longer without getting rotten in a non-refrigerated space..No worms can breed inside these fruits. The Agnihotra ash causes a explosion of earth worms which bore th soil for oxygen to enter. 

The Western world still does NOT know the benefits of eating organic food. They are destined to eat GM foods and get Alzheimer , Cancer and all sorts of negativity, bad habits, addictions and vices. They are destined to poison their fields with deadly pesticides, use food seeds which are sterile, and drink poisoned groundwater.

Cow dung has anti-bacterial penicillin like effect. This is the reason why agnihotra is effective on the human body. Viruses cannot survive on their own, they are parasites on weak low charge cells.

CAPT AJIT VADAKAYIL
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